We make doughnuts, cookie sandwiches, pies, bars, brownies, and cakes: the full indulgent spectrum of American pastry. With an arsenal of nearly 100% organic and local ingredients, current and past dough babies can enjoy our food with fervor and little hesitation.
September Flavor Menu
Cake Doughnut: Cream Cheese, Dark Chocolate Ganache
Raised Doughnut: Apple Cider, Salted Caramel with Chocolate, Toasted Coconut, Plain Glazed
Filled Doughnut: Confetti Cake, Chocolate Churro, Lemon Meringue
Monday & Tuesday: Closed
Wednesday through Saturday: 8am to 5pm
Sunday: 9am to 3pm
phone: (608) 630-9030
511 State St.